What's New
FLAVOURS OF THE WORLD
Send your taste buds on a trip of a lifetime with our new, exciting range of exotic flavours from some of the most exotic locations in the world.
Australian Lemon Myrtle - One of Australia's best known bush spice combined with the best local honey and cracked pepper combine to create a unique Outback taste sensation. A perfect compliment to Australia's own bush nut - the macadamia! [Gold Medal winning flavour - Tasmania Fine Foods 2008]
Thai Sweet Chilli - If you like sweet chilli, you'll love this flavour. You get the kick of the chilli, but it doesn't leave your mouth burning. It is a great friend to a cold beer or chardonnay and perfect on cashews and peanuts. [Silver Medal winning flavour - Tasmania Fine Foods 2008]
Moroccan Tajine- A great savoury spice on a sweet base. With spices like tumeric, cumin and corriander, you will love it's exotic flavour. This one is not hot, and works a treat on cashews. Be adventurous, you won't be disappointed. [Gold Medal winning flavour - Tasmania Fine Foods 2008]
Indian Chai - A sweet spice blend that compliments the almond like no other flavour. With traditional Chai spices such as cardamon, corriander, cinnamon and nutmeg, it leaves you with a warm sensation. [Gold Medal winning flavour - Tasmania Fine Foods 2008]